Our essence

Our tema at your sevice

In the heart of San Roque, Cadiz, spain, where tradition and innovation intertwine with the warmth of the south of Spain, was born on the Stations of the Chapel, a food project that represents the evolution and rebirth of an iconic space for the sanroqueños.

Our Story

Our story began over a decade ago, when a small establishment simply known as “La Ermita” opened its doors and became a gathering place for locals and visitors in this beautiful town in Cádiz. For nine years, we built relationships, shared moments, and became an integral part of the San Roque community.

In March 2025, we decided to take a step forward in our journey. It wasn’t just a visual makeover, but a profound transformation that reflected our evolution and our commitment to culinary excellence. This is how the concept of Las Estaciones de la Ermita was born — a tribute to the natural cycle of life, the passing of time, and the richness each season brings to our Andalusian land.

The soul of the project.

Behind *Las Estaciones de la Ermita* is a passionate and committed team, led by Dahiana, who, after nine years at the helm of *La Ermita*, decided to take this ambitious step forward. Our staff, made up of both experienced professionals and young local talent, shares a deep passion for hospitality and gastronomy.

Your experience, our priority.

We have a highly qualified kitchen and bar staff, dedicated to delivering the highest quality in every dish and drink we serve. Their professionalism and attention to detail ensure that your experience in our restaurant is always pleasant and memorable.

A team that adds value.

We firmly believe that the human factor is the key element in any dining experience. That’s why we constantly invest in the training and well-being of our team, creating a positive work environment that is reflected in the service we provide to our customers.

Come and enjoy the perfect blend of flavor and personalized service!

Our Team at Your Service

Behind *Las Estaciones de la Ermita* is a passionate and committed team, led by Dahiana, who, after nine years at the helm of *La Ermita*, decided to take this ambitious step forward. Our staff, made up of both experienced professionals and young local talent, shares a deep passion for hospitality and gastronomy.

Our story, told through images

A visual journey through the creation of the space where we now share tables, conversation, and great food.

Our Philosophy

At *Las Estaciones de la Ermita*, we firmly believe that gastronomy is much more than nourishment; it is a full sensory experience that should stimulate all the senses and evoke emotions. That’s why we have created a unique concept where each area of our restaurant represents a season of the year, offering distinct yet harmoniously integrated atmospheres.
Our philosophy is built on three fundamental pillars:

Authenticity

Each dish is born from a deep respect for the product
The tradition that inspires us
And the passion for doing things with soul

Seasonality

Fresh seasonal ingredients

Experience

We take care of every detail to create unforgettable moments.

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