If there's one thing that defines the Dominican Republic—besides its paradise beaches and warm-hearted people—it's its food—an explosion of flavor, tradition, and culture that wins you over from the very first bite.

At our restaurant, we don’t just serve dishes… we serve memories, roots, and Dominican pride.Each recipe tells a story passed down from generation to generation, with fresh, tropical ingredients full of life.

What makes Dominican food so special?

Dominican cuisine is a delicious blend of influences Taíno, African, and Spanish influencesThat’s where dishes like these come from:

🍽️ The quintessential Dominican dish, made with rice, beans, and stewed meat. – white rice, stewed beans, and meat (beef, chicken, or pork), served with avocado, salad, and tostones (fried plantains)

🍲 Sancocho – a hearty Dominican stew made with a variety of meats (often beef, pork, and chicken), root vegetables like yucca and plantains, and rich, flavorful broth.

🌽 Mashed green plantains served with the “three hits – iconic breakfast made of mashed plantains, fried cheese, salami, and eggs. A boost of energy and flavor to start the day.

Every bite is a little piece of the Caribbean: full of color, joy, and flavor.

We invite you to live the experience

Come and enjoy the authentic Dominican flavors as if you were in the heart of Santo Domingo. Whether you miss your homeland or want to discover something new, here the food feels just like home.

The Dominican Republic is served at your table!